**Kitchen stories** Chewy raisin and oat biscuits

Been into a bit of baking recently - just to kill time as well as it is a lot more satisfying that getting things from the store! So BF found me the recipe and I thought " Why Not".


Ingredients
1 cup raisins (I used sultanas)
1 cup cornflakes (I used Crunchy Nut)
3/4 cup rolled oats
1/2 cup self-raising flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1/4 cup olive oil
1 egg

Method
Preheat oven to 200°C/180°C fan-forced.
Line a baking tray with baking paper.

Combine raisins, cornflakes, oats, flours and sugar in a bowl.
Whisk oil, egg and 1/4 cup cold water together in a jug.
Stir into mixture.

Roll 2 tablespoons of mixture at a time into balls.
Place balls, 3cm apart, on prepared tray.
Flatten slightly.
Bake for 12 to 14 minutes or until golden.
Cool on tray. Serve.

Recipe courtesy of Taste.com.au

First round in the oven - this is what is left

Baking...

Another view of baking...

Baked!!!